JAN, 17-19 2016

Bauli at the Winter Fancy Food Show‎ in San Francisco

Bauli has been part of Italian family traditions since 1922 as a beloved brand that offers high-quality Panettone, Pandoro, specialty cakes, and croissants for both holidays and year-round pastry lovers and is excited to announce the unveiling of our new Chocolate and Gluten-Free products. 

Bauli products, including the new mini products, are oven baked and made with no preservatives, no artificial colors or flavors and no genetically modified ingredients and are Kosher certified. Each confectionary treat is naturally leavened, a process which removes the need to use chemical additives and preservatives and guarantees a long life to confectionaries, and left to rise in the same way bread has been made for over 5,000 years. 

Visit Bauli at the Winter Fancy Food Show‎ in San Francisco at the Moscone Center, from January 17-19, booth #576 in the North Hall.


To download the Press Release, please click here.

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