FEB, 23-26 2016

Bauli at ECRM Trade Show in Jacksonville

Bauli, creator of authentic Italian cakes and pastries, is unveiling its newest additions to the line of ready-to-eat baked goods, including new Chocolate and Gluten-free Panettone products, at the ECRM “Snack & Dry Grocery EPPS,” an exhibition event for confectionery suppliers to present new items and programs for the 2016 Holiday Season to buyers from retailers across all channels, in Jacksonville from February 23-26.

Bauli has been a part of Italian family traditions since 1922 as a beloved brand that offers high-quality full-sized and mini Panettone and Pandoro, specialty cakes and croissants for both holiday and year-round pastry lovers. 

To learn more about Bauli, please visit Ballroom 4- PH 15 at the ECRM “Snack & Dry Grocery EPPS.” In addition to showcasing the signature line of cakes and pastries, Bauli will exhibit the new Chocolate and Gluten-free Panettone.

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