Try everyday Bauli’s finest Christmas specialties

Learn new and innovative tasty dishes using Bauli products. Please select a product above to see all of the recipes. 

Fabio Viviani's Pandoro Tiramisu


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Fabio Viviani

20 minutes

The Perfect Way To Warm Up Your Panettone


The Perfect Way To Warm Up Your Panettone. Panettone is traditionally eaten warm with a glass of Spumante (sparkling white Italian). Simply warm the oven first (approximately for 15 minutes) and place the cake in your oven for 5 minutes at just 200 degrees fahrenheit. Never in a microwave, slice and serve.

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Bauli

05:00 minutes

Panettone French Toast


Panettone makes a luscious French toast - or maybe we should say “Italian” toast. We like it with mascarpone cheese, to make it feel even more European.

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Luca Manfe's Apple Pandoro Bread Pudding


Luca Manfe's Apple Pandoro Pudding with vanilla gelato, mulled wine sauce, and apple chips.

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Luca Manfe

01:25 minutes

post YOUR

RECIPES

Bauli works with some of the country's top recipe developers and chefs to create special everyday recipes with our products. But some of our very best recipes come from you. 

For a chance to see your name and your dish in our next recipe booklet, send us your favorite recipe using a Bauli product.


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