Luca Manfe's Panettone With Lemon Icing

INGREDIENTS
(0 serving)

  • 2 cups icing sugar
  • 1/3 cup of water
  • ½ lemon juice

Description

 

 

Topping

A quick and easy lemon icing recipe perfect to dress up your Panettone.

Step 1

Step 2

In a bowl, thoroughly sift the icing sugar. 

Gradually add the warm water.

Step 3

Stir vigorously by adding a few drops of lemon juice: you can use a spoon or spatula.

Step 4

The frosting should have a fairly smooth consistency. For a more liquid consistency, add morewarm water. (Otherwise just add more powdered sugar.)