Luca Manfe's Pandoro Skewer With Chocolate Fondue
- 1 cup fresh cream
- 1 cup dark chocolate
- 1 1/4 cup white chocolate
Chocolate Fondue is delicious and yet so easy to make, especially when your dipping pandoro. Don't just save this dessert idea for special gatherings enjoy it every day with friends and family.
In a saucepan, add the 1 cup fresh cream and bring it to a boil.
In the meantime cut up the 2 cups of dark chocolate and put it in a bowl. Do the same with the 1 1/4 cups of white chocolate and place it in another bowl.
Once the cream is boiling, pour it on the top of chocolates (half goes on the dark chocolate and half goes on the white one).
Let it seat for 30 seconds and then you can mix all together.
Cut two slices of Panettone about 1cm thick, horizontally, eliminating the darker edges. Cut the slices into diced pieces about 1.5cmx1.5cm.
Place these slices in the oven for 5-7 minutes until they get golden and crusty.
Extract the cake from the oven, let it cool slightly and then stick the diced pieces on the skewers.
Serve accompanied by the two hot fondues.