EASTER 2025
Discover Bauli’s Colombe, sweets and chocolate eggs.
For a spring full of surprises and unique taste!
Our suggestions
Scroll through the sections and choose your favorite moment.
Savory pleasure
in all its forms.
BAULI’S WORLD
Passion for bakery since 1922.
It all started with the dream of Ruggero Bauli, a pastry chef from Verona who, with passion and determination, created more than 100 years of excellence in Italian pastry.
Discover how a small workshop became a symbol of quality and tradition, crossing eras and continents to bring sweetness to homes around the world.
